Our Menu
* SAMPLE MENU: Husk and Vine features a unique rotating menu which change weekly.
Follow us on Facebook & Instagram for our weekly menu release.
Dinner
Shareable Plates
$10
Homemade Loaf Pan Corn Bread & Home-Made Churned Butters (Seasonal Inspired)
Sour apple-cranberry/ maple-pumpkin/ chestnut-honey
$10
$11
Cowgirl Beer Cheese Dip & New York Style Pretzels (Customer Favorite)
Cowgirl farms wagon wheel cheese/ Five Points Brewery ale/ soft baked jumbo pretzels
$11
$18
Captains Choice Calamari Fritto Misto (Jason & The Other Maria’s Favorite)
gulf shrimp/ winter squash/ cherry peppers/ lemon-pepper aioli/ lemon wedges
$18
$17
Roasted and Grilled Jumbo Organic Chicken Wings (Just a Must Have)
Style: Garlic Parmesan, Naked & Afraid, House Buffalo, Bacon Chipotle BBQ, Cotton Candy, or Asian Sesame
$17
$18
Tempura Shrimp “Bibimbap” Noodle Bowl (Chef Nick’s Pick)
Sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/sesame ponzu
$18
$19
Wood-Fired “Sausage and Peppers” Pizzetta (Customer Favorite)
ground sweet sausage/ peppers/ onions/ mozzarella/ garlic-parmesan aioli
$19
$24
Charcuterie & Cheese Plate (Staff Favorite)
Chefs selection of meats & cheese/ pickled cucumber/ local honeycomb/ house jam
$24
$17
Ahi Tuna Poke Bowl (Foodie Favorite)
edamame/ avocado/ mango/ spicy mayo/ tobiko / sweet soy/Asian slaw/ seaweed salad
$17
$15
Asian Style Kobe Beef Meatballs (Chef Will's Pick)
House teriyaki glaze/ wasabi aioli/ sesame/ tempura crunch
$15
$14
Hand Rolled Pan Fried Cheese & Onion Perogies (Top Seller)
Crispy pork belly/ caramelized Bermuda onions/ house made sauerkraut/ chive sour cream
$14
$19
Orange Spiced “Blackened” Day Boat Colossal Sea Scallops (New Menu Offering)
Sweet white corn potato chowder/ local leek-saffron stew/ shaved fennel salad/ dill fronds
$19
$16
Jumbo Lump Peekytoe Crabmeat Avocado Fry (Top Seller)
Organic avocado/ lump crabmeat/ spicy mayo/ queso fresco/ cilantro oil/ rainbow micro greens
$16
$12
Oven Roasted Stuffed Portobello Mushroom Cap (New Menu Offering)
Garlic-spinach pesto/ breadcrumbs/ semi-dried cherry tomatoes/ gorgonzola cheese fondue
$12
Sandwiches & Salads
$16
Steakhouse “Smoked Bacon Candy” Wedge Salad (Staff Favorite)
Slab bacon / blue cheese crumbles / heirloom grape tomato / iceberg wedge/ garlic dressing
$16
$13
Organic Hearts of Romaine Caesar Salad (Traditional)
Rustic croutons/ shaved parmesan/ garlic parmesan dressing
$13
free range grilled chicken 8
wild shrimp 12
filet mignon tips 15
$17
Crispy “New England Style” Fried Clam Strip Street Tacos (New Menu Offering)
Coleslaw/ house tartar/ butter pickles/ pickled green tomato/ jalapeno/ house cut fries
$17
$20
Low & Slow Braised Beef Brisket “Pot Roast” Grilled Cheese Wrap (Top Seller)
Stewed vegetables/ brisket gravy/ swiss & cheddar cheese/fried onions/house cut fries
$20
$25
Special House Wagyu Blend “Bacon Candy Burger” (Newsday’s Best Burgers List)
Brioche/ aged cheddar/ thick slab candied bacon/ tomato jam/ house cut fries/ coleslaw/ LTOP
$25
$19
Impossible Foods Corp “Impossible Burger” (For the Non-Meat Eater)
Plant based meatless burger patty/ brioche bun/ LTOP/ house cut fries/ coleslaw
$19
Entree Size Specialty Plates
$24
Pan Seared Niman Ranch Filet Mignon Tidbits (Chef Will’s Pick)
Smashed potatoes/ demi glaze/ blue cheese / roasted brussel sprouts/ cauliflower/ crispy onions
$24
$18
Country Style Organic Chicken “Flaky Crust” Pot Pie (Customer Favorite)
Country vegetables/ parsnip/ mushrooms/ green peas/ broccoli/ chicken veloute
$18
$26
Cast Iron Skillet Seared Demkota Ranch Flat Iron Steak “Frites” (Top Seller)
Marinated sliced flat iron steak/ garlic-herb butter/ shoestring potatoes/ carrot top pesto
$26
$22
Oven Baked Local Black Seabass “Oreganata” (New Menu Offering)
Peak season spaghetti squash/ tomato confit/ lemon syrup/ rainbow micro greens
$22
$19
Homemade Potato Gnocchi “OG” Cacio e Pepe (New Menu Offering)
Crispy serrano ham/ exotic mushrooms/black pepper-pecorino/ green peas/ croutons
$19
This & That
$10
House Cut Truffle-Parmesan Steak Fries (Staff Favorite)
Seasoned salt/ truffle oil/ fresh herbs
$10
$11
Roasted Brussel Sprouts (Top Seller)
Watercress pesto/ sea salt/ house spice
$11
$18
Beef Brisket Mac & Cheese (Everyone’s Favorite)
3 cheese cream sauce/ house BBQ sauce/ cheddar breadcrumbs/ onions strings
$18
$8
Pan Fried Cauliflower Steak (Customer Favorite)
Heirloom tomato jam/ green onion/ herb oil
$8
$9
Crispy Vegetable Spring Rolls (Oldie But Goody)
House sweet and sour dipping/ sesame seeds/ scallion
$9
Signature Cocktails
Seasonal Cocktails
$14
Cinnamon-Caramel Apple Martini
Infuse cinnamon apple vodka/ butterscotch schnapps/ local apple cider/ green apple puree/ caramel drizzle
$14
$14
F… Y.. 2020!!! Fig Martini
Figenzq fig vodka/ elderflower liqueur/ lime juice/ prosecco
$14
$14
My Pumpkin Pie Martini
Rumchata/ Pinnacle whipped cream vodka/ Baileys pumpkin spice/ simple syrup/ graham cracker-sugar rim
$14
$13
Peanut Butter White Russian
Skrewball PB whiskey/ Balls organic vodka/ kahlua liqueur/ coconut cream
$13
$13
Gingerbread Cookie Spiked Egg Cream
Stoli Vanilla Vodka/ Granny’s gingerbread spiked cream/ organic almond milk/ coffee molasses/ soda water
$13
$13
Autumn Blackberry-Mint Margarita
Perfectomundo tequila reposado/ Naranja orange liqueur/ blackberry compote/ fresh lime/ Agave nectar
$13
$14
Old Smokey “Bacon Candy” Old Fashioned
Four Roses small batch bourbon/ maple syrup/ candied slab bacon/ smoked honey sour bitters
$14
$13
The Saint James Sour
Gosling’s black seal rum/ Di Amore amaretto/ Don Popa spiced rum/ sour mix/ egg white foam
$13
$13
The Crop Stomper Tom Collins
Bombay Sapphire gin/ Angry Orchid hard apple cider/ honey syrup/ orange juice/ grenadine
$13
Bourbons & Whisky & Rye
$19
Widow Jane
$19
$11.00
Four Roses Small Batch
$11.00
$13.00
High West Double Rye
$13.00
$15.00
Basil Hayden
$15.00
$11.50
Knob Creek
$11.50
$13.00
Suntory Japanse Whisky
$13.00
$12.00
Bulleit 95 Rye
$12.00
$16.00
Angels Envy
$16.00
$11.50
Bulleit
$11.50
$15.00
Woodford Reserve
$15.00
$13.00
Knob Creek Rye
$13.00
$11.00
Buffalo Trace
$11.00
$12.00
Three Cords
$12.00
$14.00
Pinhook
$14.00
$11.00
Three Cords Rye
$11.00
$10.00
Broadhorn
$10.00
Kicked Up Mules
$13
Moscow Mule
Tito’s Vodka fresh lime and Barrett’s ginger beer
$13
$13
Mexican Mule
Dulce Vida pineapple-jalapeno tequila
$13
$13
Mediterranean Mule
Figenza fig vodka
$13
$13
Take it on the Gin
Hendricks gin Apple Mojito-Absolut apple juice/ mint
$13
$13
Autumn Harvest
Balls vodka/pomegranate/cranberry
$13