The Husk and Vine Culinary Concept

Inspired by Chefs. Driven by Chefs. Run by Chefs.

At Husk and Vine we have a very clear and focused path to excellence.  To bring people together with our passion for food, offering a menu that uses only the freshest and highest quality ingredients available.  

Our culinary vision offers cuisines inspired from various regions around the world as well as having a menu of speciality cocktails with a focus on our impressive selection of bourbons and wines.

The Husk and Vine concept was inspired by the desire to make an everlasting impression on our guests by creating a casual and enjoyable atmosphere.  With Executive Chef, Francesco La Russa, and owner, Maria Nodelman, you are in the best of hands to have a memorable dining experience.

At Husk and Vine, we want you to feel at home, so…

Eat. Drink. Relax. Repeat.